Misc Items

A new page for items that might be useful but don’t come under any particularly heading – so if there is anything you would like to have here for reference – send it to our editor .

By Popular Demand – a Recipe for Livercake

More canine recipes can be found at http://www.philotus.co.uk/active/caninecook.html

Ingredients

• 1 lb. liver (preferably lamb)
• 2 eggs
• 1 whole garlic bulb
• 12 ozs. self-raising flour
• 1/2 pint water
• A strong air freshener

Method

1. Pulverise the raw liver, eggs and garlic in a blender or food processor.
2. Add flour and mix.
3. Once blended, add water or milk.
4. Pour mixture into a line cake tin (7-8 inches).
5. Cook at gas mark 5/180 degrees for half an hour or until the mixture is firm to touch.
6. Cut into squares when cool.

Be sure to spray air freshener at regular intervals! Use within 24-36 hours. Can be frozen.